Free shipping from £49
Call Mon-Fri 8AM-8PM and Sat 8AM-5PM: 0800 2605665 Contact us
Free shipping from £49
Call Mon-Fri 8AM-8PM and Sat 8AM-5PM: 0800 2605665 Contact us
As demanded by the ancient tradition of pasta making, Terre dei Gigli's Torciglioni Trafilati are handmade and passed through bronze dies. Unique for their shape and porous and ridged texture, they bring the flavour of expertly-selected durum wheat to your plate . Perfect for a gourmet lunch break, paired with a Tuscan ragù.
1 Package (g 250)
INGREDIENTS: Durum wheat semolina.
STORAGE: Keep in a cool, dry place.
COOKING TIME: 7 to 9 Minutes.
As demanded by the ancient tradition of pasta making, Terre dei Gigli's Torciglioni Trafilati are handmade and passed through bronze dies. Unique for their shape and porous and ridged texture, they bring the flavour of expertly-selected durum wheat to your plate . Perfect for a gourmet lunch break, paired with a Tuscan ragù.
1 Package (g 250)
INGREDIENTS: Durum wheat semolina.
STORAGE: Keep in a cool, dry place.
COOKING TIME: 7 to 9 Minutes.
How to eat: paired with Terre dei Gigli's Tuscan Ragù
Wine: Terre dei Gigli Chianti DOCG
Where: serve with ragù and feel like you're in a traditional Florentine osteria, on a slightly uncomfortable chair, soaking up a historic atmosphere
Average values per 100g of product
| Energy (kJ) | 1513 |
|---|---|
| Fat (g) | 1,5 |
| Carbohydrate (g) | 72,4 |
| Protein (g) | 12,1 |
| Energy (kCal) | 357 |
|---|---|
| Of which satured (g) | 0,4 |
| Sugar (g) | 4 |
| Salt (g) | 0,004 |
