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When pressed olives are combined with basil leaves, the resulting oil is a joy of freshness. In fact, just a few drops are enough to enrich any recipe. Made with extra virgin olive oil flavored with basil, this condiment works well for dressing salads, pasta dishes, bruschetta, sauces and white meats.
1 bottle 0,25 l.
INGREDIENTS: Extra Virgin Olive Oil (97.8%), Natural Basil flavouring (2%), Basil (0.2%).
STORAGE: Keep in a cool, dry place. Store away from sources of light and heat.
When pressed olives are combined with basil leaves, the resulting oil is a joy of freshness. In fact, just a few drops are enough to enrich any recipe. Made with extra virgin olive oil flavored with basil, this condiment works well for dressing salads, pasta dishes, bruschetta, sauces and white meats.
1 bottle 0,25 l.
INGREDIENTS: Extra Virgin Olive Oil (97.8%), Natural Basil flavouring (2%), Basil (0.2%).
STORAGE: Keep in a cool, dry place. Store away from sources of light and heat.
How to eat: try it on hard-boiled eggs!
Average values per 100g of product
Energy (kJ) | 3404 |
---|---|
Fat (g) | 92 |
Carbohydrate (g) | 0 |
Protein (g) | 0 |
Energy (kCal) | 828 |
---|---|
Of which satured (g) | 14 |
Sugar (g) | 0 |
Salt (g) | 0 |