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Call Mon-Fri 8AM-8PM and Sat 8AM-5PM: 0800 2605665 Contact us
Fagioli all'uccelletto is a typical Tuscan dish, an ancient meal born in Florence from the traditional cuisine of the poorest households. It's actually an extremely simple recipe that combines white beans with extra virgin olive oil, Italian tomatoes, parsley and expertly-judged spices to add intense and delicate flavours.
1 jar (g 200)
INGREDIENTS: Tomato pulp* 61.5%, beans* 30%, extra virgin olive oil*, onion*, salt, parsley*, garlic*, sage*, pepper*.
* from organic farming. ITALIAN TOMATO
METHOD OF STORAGE: Store in a cool, dry place. Once opened, store in the fridge for a few days.
Fagioli all'uccelletto is a typical Tuscan dish, an ancient meal born in Florence from the traditional cuisine of the poorest households. It's actually an extremely simple recipe that combines white beans with extra virgin olive oil, Italian tomatoes, parsley and expertly-judged spices to add intense and delicate flavours.
1 jar (g 200)
INGREDIENTS: Tomato pulp* 61.5%, beans* 30%, extra virgin olive oil*, onion*, salt, parsley*, garlic*, sage*, pepper*.
* from organic farming. ITALIAN TOMATO
METHOD OF STORAGE: Store in a cool, dry place. Once opened, store in the fridge for a few days.
Average values per 100g of product
| Energy (kJ) | 725 |
|---|---|
| Fat (g) | 4,8 g |
| Carbohydrate (g) | 27 g |
| Protein (g) | 11 g |
| Energy (kCal) | 173 |
|---|---|
| Of which satured (g) | 0,6 g |
| Sugar (g) | 1,6 g |
| Salt (g) | 1,5 g |
