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Authentic Italian tradition on a plate. Our egg tagliatelle is made to perfection with just egg and flour. It is loved by everyone and perfect with Tuscan Ragù.
1 Package (250 g)
INGREDIENTI: Durum wheat semolina, water, egg 20%.
STORAGE: Keep in a cool, dry place.
COOKING INSTRUCTIONS: For every 100g of pasta, cook in 1 litre of boiling water and 10g of salt.
COOKING TIME: around 6 to 8 minutes.
Authentic Italian tradition on a plate. Our egg tagliatelle is made to perfection with just egg and flour. It is loved by everyone and perfect with Tuscan Ragù.
1 Package (250 g)
INGREDIENTI: Durum wheat semolina, water, egg 20%.
STORAGE: Keep in a cool, dry place.
COOKING INSTRUCTIONS: For every 100g of pasta, cook in 1 litre of boiling water and 10g of salt.
COOKING TIME: around 6 to 8 minutes.
How to eat: with game ragù, try Terre dei Gigli's Tuscan Ragù
Vino: 2014 Chianti DOCG - Terre dei Gigli
Where: tagliatelle is a comfort food that makes you feel right at home; enjoy it after a long exotic holiday.
Average values per 100g of product
Energy (kJ) | 1567 |
---|---|
Fat (g) | 3,7 |
Carbohydrate (g) | 69 |
Protein (g) | 14 |
Energy (kCal) | 370 |
---|---|
Of which satured (g) | 1,1 |
Sugar (g) | 2,5 |
Salt (g) | 0,1 |