Free shipping from £49
Call Mon-Fri 8AM-8PM and Sat 8AM-5PM: 0800 2605665 Contact us
Free shipping from £49
Call Mon-Fri 8AM-8PM and Sat 8AM-5PM: 0800 2605665 Contact us
The bronze die method of production helps make this a desirable, top-quality pasta. The artisanal process is visible in the pores and ridges of each piece, which soaks up the sauce wonderfully.
The low-temperature slow-drying process helps retain the ingredients' nutritional properties. Spelt is an ancient grain, rich in nutrients like selenium that helps combat free radicals. These spelt pipe rigate are perfect for a tasty and refined lunch break.
1 Package (250 g)
INGREDIENTS: spelt flour 87.5%, water 12.5%. Produced in a factory that also handles: fish, shellfish, lactose.
STORAGE: Keep in a cool, dry place.
COOKING TIME: 8 to 10 minutes.
The bronze die method of production helps make this a desirable, top-quality pasta. The artisanal process is visible in the pores and ridges of each piece, which soaks up the sauce wonderfully.
The low-temperature slow-drying process helps retain the ingredients' nutritional properties. Spelt is an ancient grain, rich in nutrients like selenium that helps combat free radicals. These spelt pipe rigate are perfect for a tasty and refined lunch break.
1 Package (250 g)
INGREDIENTS: spelt flour 87.5%, water 12.5%. Produced in a factory that also handles: fish, shellfish, lactose.
STORAGE: Keep in a cool, dry place.
COOKING TIME: 8 to 10 minutes.
How to eat: serve with homemade ragù
Wine: a fresh and elegant white like Verdicchio dei Castelli di Jesi
Where: spend a Sunday with your Grandma. You bring the pasta, she brings the sauce!
Average values per 100g of product
| Energy (kJ) | 1465 |
|---|---|
| Fat (g) | 2 |
| Carbohydrate (g) | 65,1 |
| Protein (g) | 13,8 |
| Energy (kCal) | 346 |
|---|---|
| Of which satured (g) | 0,4 |
| Sugar (g) | 3,25 |
| Salt (g) | 0,004 |
