The grapes harvested for Terre dei Gigli's Cortegiano Bianco are cold-pressed and fermented using traditional methods. With a pale straw-yellow colour and floral and fruity aromas with hints of tropical fruit and peaches, this wine is enhanced by good levels of acidity and structure and a slightly aromatic finish. An easy drinker that's perfect for any meal or as an aperitif. Uncork just before serving and serve at 8-10° C

Alc.: 12% vol.

Best served at: 8-10° C

Pairings: perfect for a meat-free evening
Heart: an aperitif with sushi on the beach